I confess...I may have gone slightly overboard. My son's 2nd Grade teacher is truly spectacular. Seriously, I can't tell you how many Friday nights my son has begun
telling me what he's going to do the next day at school--and I promptly
tell him he's an adorable dork and that it's Saturday tomorrow! Or how
many Saturday mornings he has awoken to ask for help choosing his school
clothes out! "GO BACK TO BED! IT'S SATURDAY! (you dork ;-)"
As Valentines Day is
the opportunity to show a bit more love and affection than normal, I
chose a gift I felt would equal her charms. I knew it was going to take time--which is something I have less and less of these days, so I put aside a Sunday afternoon (and evening), dedicated to this very real, Labor of Love. So, although I have only made this box 3 times now (the last one was for my husband about 5 years ago), The time had come, to commit myself to this project.
Anyway, I thought that I was going to make a very professional tutorial: "The Making a Chocolate Box." I had visions of a Martha Stewart composure and Eye popping photos that could grace the covers of Bon Appetite type magazines. However, things quickly turned into, "How NOT to Make a Chocolate Box" and I was fretting til the very end, very tempted to shatter the entire concoction on the floor and stomp on it in fits of tantrum.
Patricia Lusanda's book "Ultimate Chocolate", displays prominently in my kitchen on my equally prominent recipe stand. I picked this little treasure up whilst living in the U.K. Inside is a picture of a chocolate box with white chocolate marbling. OH! It looks so Awesome and simple--and it really would have been, had I started right....
It all began in the wholesale warehouse the night before. I went looking for the over-sized slab of Ghirardelli melting chocolate that I had picked up at Christmas time. Turns out it was only a Christmas type item, and they didn't have it anymore. Not wanting to drag my very patient husband through yet, another shop, I settled for a ridiculously large bag of semi-sweet chocolate chips. I took it home and melted it with about 2 cups of left-over milk chocolate chips.
Everything was going great. I smoothed this giant pot of melted chocolate onto the parchment, cut out my box pattern and waited for it to slightly harden before I added my melted white chocolate. Only my white chocolate would not melt--and instead turned into a nasty looking paste. Not Good.
The actual taste is a perfect mixture of chocolate blends, but without using the marbling affect, when fully formed and hardened, it looks...well...a bit weathered. I do like the weathered look--on furniture and such--but it does not do well for an appetizing chocolate box. (When marbling, you drizzle the white over chocolate slab while still soft and swirl it around with a toothpick).
What to do next. Think...think...think.... It would look far too plain without the white marbling...and I knew the chocolate would harden too quickly for me to run out and find reliable melting white chocolate. I decided it would have to be decorated. Thankfully the 'Valentine Exchange' day wasn't until Wednesday right before our intercession break. Off I went to (the hobby store starting with a 'J' -- where I always forget my 50% off coupons..sent every month in the mail...and I always wonder why they can't just sell the *&#$ stuff for 50% less. I'm usually there for the fabrics and notions, but turns out there is quite a large 'chocolate melting section'. There were so many molds and chocolate colors to choose from, that I felt I might have a melt-down myself, as you become spoiled with choice and it can become difficult with what to choose. (I truly feel this shop needs a separate section/area called (Ready to Breakdown). Anyone who's ever been in there for longer than an hour will understand completely.
In the end, love always wins (because even if you make mistakes, you can still fix it --and sometimes it turns out even better than you had anticipated;-). Finally completed, my son and I chocolate-glued our chocolate forms onto the box and dipped large and delicious strawberries in the re-melted pieces. The place that starts with a "J" had very reliable white melting chocolate, so I scribble a bit over the strawberries for a nicer look. And there you have it. A Completely Edible Gift of Love!
Anyway, I thought that I was going to make a very professional tutorial: "The Making a Chocolate Box." I had visions of a Martha Stewart composure and Eye popping photos that could grace the covers of Bon Appetite type magazines. However, things quickly turned into, "How NOT to Make a Chocolate Box" and I was fretting til the very end, very tempted to shatter the entire concoction on the floor and stomp on it in fits of tantrum.
Patricia Lusanda's book "Ultimate Chocolate", displays prominently in my kitchen on my equally prominent recipe stand. I picked this little treasure up whilst living in the U.K. Inside is a picture of a chocolate box with white chocolate marbling. OH! It looks so Awesome and simple--and it really would have been, had I started right....
It all began in the wholesale warehouse the night before. I went looking for the over-sized slab of Ghirardelli melting chocolate that I had picked up at Christmas time. Turns out it was only a Christmas type item, and they didn't have it anymore. Not wanting to drag my very patient husband through yet, another shop, I settled for a ridiculously large bag of semi-sweet chocolate chips. I took it home and melted it with about 2 cups of left-over milk chocolate chips.
Everything was going great. I smoothed this giant pot of melted chocolate onto the parchment, cut out my box pattern and waited for it to slightly harden before I added my melted white chocolate. Only my white chocolate would not melt--and instead turned into a nasty looking paste. Not Good.
The actual taste is a perfect mixture of chocolate blends, but without using the marbling affect, when fully formed and hardened, it looks...well...a bit weathered. I do like the weathered look--on furniture and such--but it does not do well for an appetizing chocolate box. (When marbling, you drizzle the white over chocolate slab while still soft and swirl it around with a toothpick).
What to do next. Think...think...think.... It would look far too plain without the white marbling...and I knew the chocolate would harden too quickly for me to run out and find reliable melting white chocolate. I decided it would have to be decorated. Thankfully the 'Valentine Exchange' day wasn't until Wednesday right before our intercession break. Off I went to (the hobby store starting with a 'J' -- where I always forget my 50% off coupons..sent every month in the mail...and I always wonder why they can't just sell the *&#$ stuff for 50% less. I'm usually there for the fabrics and notions, but turns out there is quite a large 'chocolate melting section'. There were so many molds and chocolate colors to choose from, that I felt I might have a melt-down myself, as you become spoiled with choice and it can become difficult with what to choose. (I truly feel this shop needs a separate section/area called (Ready to Breakdown). Anyone who's ever been in there for longer than an hour will understand completely.
In the end, love always wins (because even if you make mistakes, you can still fix it --and sometimes it turns out even better than you had anticipated;-). Finally completed, my son and I chocolate-glued our chocolate forms onto the box and dipped large and delicious strawberries in the re-melted pieces. The place that starts with a "J" had very reliable white melting chocolate, so I scribble a bit over the strawberries for a nicer look. And there you have it. A Completely Edible Gift of Love!